The Foodie Blog- Royal Caribbean New Menus
Adventure of the Seas- February 2023
Chris and are such FOODIES and dining on a cruise ship is one of our favorite things about cruising. We love trying all of the weird and exotic menu options and we LOVE the casual and relaxed dining that cruising brings.
On this cruise we were able to try out the BRAND NEW (only been on AOS for 3 weeks) menus that RCCL is pushing out fleetwide. These menus were extensive without being overly dramatic and the options were very good.
This cruise we were also cruising with a "label"... Diabetic. For the 1st time since his diagnosis in December, we went on a cruise and for the most part had to follow a low-carb, low-sugar and diabetic friendly menu. Royal Caribbean was beyond accommodating and Chris was able to find something EVERY NIGHT. Thank you RCCL!
Cafe Promenade- Deck 5 Forward
(FREE 6AM-11AM and 11:30 to 3AM)
Spinach and Artichoke Dip
This was lacking a bit in my opinion and the chips were "stale" tasting!
Tomato Soup
I love tomato soup and this one did not disappoint! It was rich and very flavorful!
Do not miss this one!
New England Crab Cake
This was so fresh it tasted as if they caught the crab the same day!
Do not miss this one... And order TWO!
New York Strip Steak
This is offered EVERY night and it really good.
Luke ordered this almost nightly!
Sugar Free (Diabetic Friendly) Chocolate Mousse
Chris really enjoyed this and said it tasted GREAT!
Boston Creme Pie
This was a GREAT dessert! It was light and moist and rich!
Do yourself a favor and get this one!
Main Dining Room Breakfast 8-9:30AM
Butternut Squash Risotto
I LOVE the risotto that RCCL makes and this one was good but not phenomenal like I was expecting!
White Chocolate Mousse
Wow... This was absolutely stunning. The texture and taste were SPOT ON!
Be sure to try this... It is only on the Sea Day lunch menu.
The French Night Menu
(Formal Night- Lobsters are no longer on the menu for cruises shorter than 5 days)
The Seafood Linguini
Natalie and Luke devoured this. I personally thought it was a little dry and could use more sauce. But the seafood was very fresh.
The Beef Tenderloin Filet
Chris and I both really enjoyed this plate. The meat was incredibly tender and full of flavor.
This is only offered on late arrival port days
Potato Soup
This was not as big of a hit as Luke wanted it to be when he ordered it.
Butternut Squash Risotto
This was available again and we wanted another try. It was better on this day!
Key Lime Pie
We had reservations at Izumi so we did not get to try any of these menu options.
MDR Caribbean Night Menu
(Supposedly it is the favorite of the new menus based off a fleet wide poll. Mexican is the favorite of guests sailing from Galveston)
Izumi is a Specialty Restaurant on Voyager Class and above ships. It offers a la carte' or Prixe Fix menu options. We opted to order the Prixe Fix menu and an additional 2 rolls for our family.
The Izumi Menu
Firecracker Shrimp appetizer
Chris really enjoyed this one but said had it not been on the fix menu he may not have ordered it.
Nothing too special!
Luke's Shrimp California Roll and Salmon Lovers Roll
He devoured these almost as fast as I snapped the picture.
Strawberry Mochi Ice Cream
I know this is a new "fad" but these were just not for me. Way too weird of a texture.
Day 4- Cozumel
Pulled Pork Enchilada
I am not really sure what I had pictured in my head as to what this would be... But it wasn't that. I ate maybe 3 bites and was done.
Chile- Lime Crusted Salmon
This was a good salmon but not a huge fan of the Mexican flavors. If it ain't broke... Don't fix it!
Spaghetti Bolognese
Luke ordered this every single night. I guess when we can't have it at home due to diet restrictions, the kid just wanted it! And he ate every single bite every time.
Mexican Tres Leches Cake
This was easily the BEST dessert of the entire cruise. I said in the moment "I should ask for one to go" and as I type this, I really wish I would have. It was incredible! DO NOT sit on this one!
Chicken Parmesan
This was a very good but Chris agreed that Olive Garden (or the like) was just as good.
Mushroom Risotto
HOLY MOLY... Best dish of the entire cruise. I was so full from the previous appetizers, I didn't even get to fully enjoy it! This was phenomenal.
NY Strip Steak
This became a staple for Luke but this night it also featured a delicious sauce as well.
Breakfast Burrito
WOW... This was crazy good. I really wish I would have found this earlier in the cruise!
Thank you for following along and supporting us! I hope you were able to see the new RCCL menus in a new light and maybe gain some perspective about dining on a cruise ship!
God is Good... ALL THE TIME!
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