Showing posts with label FOOD. Show all posts
Showing posts with label FOOD. Show all posts

Friday, October 2, 2026

Diamonds are Forever- Day 8

Last Day. Best Day!
Sea Day #4
July 11, 2026


We are trying to make the last day count... 

Morning
We moved our clocks back one hour to return to Central Standard time but our bodies still woke up around 7AM, which meant 6AM ship (CST). I met the boys at the Windjammer for breakfast and it was not crowded at all. We grabbed a coffee at Cafe Promenade and did some people watching. TIP- Reminder, the Ultimate Drink Package allows for unlimited specialty coffee at Cafe Promenade! 


I LOVE Saturdays but on a cruise ship it usually means it's almost over! 

I returned to the stateroom to ensure Natalie was awake for our Diamond Behind the Scenes tour at 9AM. We were not sure if we would be able to attend this tour since there were over 300 Diamond guests onboard but they allowed everyone to attend which was really nice. We have been on a tour of the backstage area on our Navigator of the Seas 2014- Galley Tour but this was spectacular as we were able to meet the Royal Theater Manager and the lead performers of the show onboard- Hairspray! We learned that due to the nature of all of the props and effects, they often have to "stop the show" due to safety issues and then restart (or resume) the show. This actually happened on day 2 of our sailing in and not a single guest realized it. That is how fast and impressive these shows really are. 


The kids with the STAR of the Hairspray show! 
He is from New Jersey! 


The Symphony of the Seas stats page! 

After our Backstage Tour, we stayed in the Royal Theater for the Captain's Corner which is one of our favorite activities on a Royal Caribbean cruise. This brief activity allows guests to meet the Captain and ask all kinds of questions about life onboard and so much more. Be sure to find it on the Cruise Compass and make plans to attend. It is usually the last sea-day onboard. 


Natalie was actually able to get the Captain's signature! 


This is the first cruise where the KIDS have gotten a picture with the Captain and I have not! 

We then went to the Schooner Bar to wait for the Veteran's Tribute to begin at noon. Royal Caribbean does such a remarkable job with this event and I swear each of our cruises gets better and better. Jamie, the Cruise Director, did such a great job with this- especially on a July 4th holiday sailing. The playing of the Taps gets me every. single. time! Well done Royal Caribbean! 


The cupcake spread on the Royal Promenade before the Veteran's Tribute! 


I love that even the CAPTAIN comes to honor those who have served! 

Afternoon
After the Veteran's Tribute the kids went searching for last minute signatures for the Search for the Nations game while Chris and I enjoyed a rather empty Schooner Bar. Chris was not feeling well, again, and went to take a nap before our lunch at Jamie's Italian. The fever he had never returned but he was seriously down for the count and you could tell it in his behavior and even his skin color. It was around lunch on this day that he noticed the swelling of his hip and buttocks area. We were not really sure what was going on but it was very enlarged (not showing signs of redness). 


The kids are getting along... It's a PERFECT DAY! 


The kids Search for the Nations final card. 
They did not win- a 30 something year old "nerd" won about day 3! 
But they had FUN! They have already decided to SPLIT UP Next time to determine our own winner!



Hello Jamie's- Oh how I love you! 

We all met at Jamie's Italian for our specialty lunch. TIP- As mentioned in previous posts and cruise blogs, try out the specialty restaurants for lunch as it is usually at least half the price of dinner costs and usually has at least 90-95% of the menu offered. We paid $15.99/ person for this lunch and even with the gratuity and additional tip we paid less than $100 for this meal and it was worth EVERY PENNY! 


Jamie's Meat Plank 
Chris- 4.0, all others 4.5


Truffle Pasta 
Kellie- 4.5 and Natalie- 4.0


Jamie's Dessert Menu 


Rich Chocolate Brownie 
Luke-5.0 and Chris- 3.5


Sorbet of the Day (Caramel) 
Kellie- 3.0

Since we had a later lunch time of 1PM we were so tired and full after Jamie's that we ALL went back to the staterooms to lay down- even Luke. Once we felt a little revived we walked around the outside Promenade deck before meeting in the Crown Lounge to play cards.  The kids played for hours while I enjoyed a more peaceful environment and a few cocktails. Chris was still not feeling well and chose to spend the majority of the afternoon in the stateroom. 

Chris did, however, meet me at the Bionic Bar mid-afternoon to check it off our Bar Pub Crawl. The Bionic Bar is such a money grab and truly a "one and done" type of thing but we did enjoy our custom made cocktails. We also met the kids at the Rising Tides bar in Central Park, which is also a "one and done" for us. Be sure to do the Rising Tides Bar at least once on an Oasis Class ship but it's just not worth it after that. 


Rising Tides bar Family Selfie! 


A view of the Schooner Bar from the Rising Tides bar! 

Check out the last few bars on our Pub Crawl: 

Cheers to the last day! 

Evening
We all cleaned up and packed our suitcases before making our way to the Crown Lounge for Happy Hour before dinner in the Main Dining Room. Chris met us in the Crown Lounge but was having a really hard time even sitting down due to the swelling, pressure and pain he was feeling in his lower half. I was worried before it was Covid but this seemed like something totally different. I told him to go to the Sick Bay but since we were within the last 12 hours on board, he opted to just tough it out. 


They are STILL getting along... someone pinch me! 


We are almost home... They brought out the Texas Flag! 

Unfortunately, Chris didn't even go with us to the Main Dining Room for dinner as he was in too much pain to sit down and then when he would stand up his feet and neuropathy were hurting and he was even getting light headed. Clearly something was wrong with him and I just prayed we could get home to have him treated. (Little did we know what we were dealing at the time. This turned into something so much bigger than we EVER imagined. God pulled us through for sure!) 

Dinner in the Main Dining Room featured the Bon Voyage Menu and the kids and I all had a fun option on our plate. The service was, once again, some of the best we have ever had in our THIRTY cruises. The maitre'd even came over and said "I heard someone love strawberries" and brought Luke a massive plate of strawberries. This is the type of service that we rave about and truly brings us back to Royal Caribbean time and time again! 


The Bon Voyage Menu 

French Onion Soup 
Luke and Kellie- 5.0 and Natalie- 5.0+ 
We all seriously LOVE this soup! 


Seafood Cake 
Kellie- 4.5 and Luke -4.0


Spaghetti Bolagnese 
Luke- 3.5


Pecan Crusted Salmon
Kellie- 2.5 
This was very flavorful but so dry! 


Luke's strawberries! 


It's Natalie's turn to order THREE desserts! She loved all of them! 


Peach Pudding 
Kellie- 2.5 (yeah... that was interesting) 


WE LOVE Ikadek and Kenneth! 
Thank you for making our cruise extremely memorable! 
BEST WAITSTAFF TEAM... EVER! 

After dinner the kids and I went to play our round of mini-golf as this is a tradition of ours and I was sad we waited until the last night to make it happen. I actually won this time! We went to the Boardwalk to watch another match of the Finals of the World Cup and the environment and weather were just perfect for our last night on board. 



We love playing Mini-Golf! 

Natalie and I went and selected our FREE Diamond perk photos in the Picture Gallery and then grabbed a quick drink in Boleros before calling it a night. TIP- Be sure to use all of your Diamond drink coupons each day. We never truly used all of them but on this last night we asked the waiter how many all 4 of us had left over and we got 5 Red Bulls to take home in the morning. Thank you Royal Caribbean! 

Check out our TWO FREE DIAMOND PHOTOS: 


Time is a thief! 

Our Last day on the Symphony of the Seas... Check it out:

It was a great last day spent onboard the Symphony of the Seas. We have really enjoyed this ship and all she has to offer. I am not sure if this overall cruise experience will top the Harmony of the Seas- February 2026 as that was the kids first Mega-Ship experience but this is definitely a CLOSE SECOND! Even with Chris getting "sick" and tired at the end of this sailing, it was a good cruise. I learned through these last few days that I can be a single mom if needed. 

We've got 1 more cruise booked in 2026 and Natalie's BIG Graduation Europe Cruise in 2027! But who knows... We may book a last minute trip as well!

Up Next... Natalie's Graduation Europe Cruise 2027! 
Stay Tuned! 

God is Good... ALL THE TIME! 

Click on a link to see our past cruising adventures:
Mariner of the Seas- June 2026










 


Carnival Conquest- 2006





Tuesday, April 18, 2023

Out Royal Adventure- Food

 The Foodie Blog- Royal Caribbean New Menus 
Adventure of the Seas- February 2023
 

Chris and are such FOODIES and dining on a cruise ship is one of our favorite things about cruising. We love trying all of the weird and exotic menu options and we LOVE the casual and relaxed dining that cruising brings. 

On this cruise we were able to try out the BRAND NEW (only been on AOS for 3 weeks) menus that RCCL is pushing out fleetwide. These menus were extensive without being overly dramatic and the options were very good. 

This cruise we were also cruising with a "label"... Diabetic. For the 1st time since his diagnosis in December, we went on a cruise and for the most part had to follow a low-carb, low-sugar and diabetic friendly menu. Royal Caribbean was beyond accommodating and Chris was able to find something EVERY NIGHT. Thank you RCCL! 

Cafe Promenade- Deck 5 Forward 
(FREE 6AM-11AM and 11:30 to 3AM)


Breakfast pastries offered 6AM to 11AM 


More breakfast options! 


Fresh (usually piping hot out of the oven) pizza! 


Variety of sandwiches. 
The Tuna and Chicken salad were fairly good! 

Embarkation Day- Galveston 
Main Dining Room- Welcome Aboard Menu 


The Welcome Aboard Menu


Spinach and Artichoke Dip 
This was lacking a bit in my opinion and the chips were "stale" tasting! 


Caesar Salad
The kids ate this every night! IT was AMAZING!

Tomato Soup 
I love tomato soup and this one did not disappoint! It was rich and very flavorful! 
Do not miss this one!
 


New England Crab Cake
This was so fresh it tasted as if they caught the crab the same day! 
Do not miss this one... And order TWO! 


New York Strip Steak 
This is offered EVERY night and it really good. 
Luke ordered this almost nightly! 


Prime Rib 
This was delicious and Chris LOVED it! 


Spaghetti
Luke ordered this nightly! Not much to "write home about" but it was really tasty!
 

Sugar Free (Diabetic Friendly) Chocolate Mousse 
Chris really enjoyed this and said it tasted GREAT! 



Boston Creme Pie 
This was a GREAT dessert! It was light and moist and rich! 
Do yourself a favor and get this one!
 


Day 2 - Sea Day 
Main Dining Room Breakfast 8-9:30AM 


MDR Menu 
The food was GREAT but a full service dining option. It took us about an hour! 

Mozzarella Sticks 
These were REALLY good! 


Steak Sandwich 
Chris really enjoyed this and said it was similar to a "Dairy Queen" steak sandwich. 


Mushroom Gnochi 
This was WOW... So good! 


Butternut Squash Risotto
I LOVE the risotto that RCCL makes and this one was good but not phenomenal like I was expecting! 


Spaghetti 
Luke LOVED this!
 


White Chocolate Mousse 
Wow... This was absolutely stunning. The texture and taste were SPOT ON! 
Be sure to try this... It is only on the Sea Day lunch menu. 


Main Dining Room- French Night (Formal Night)

The French Night Menu 
(Formal Night- Lobsters are no longer on the menu for cruises shorter than 5 days) 

Caesar Salad 
Someone in our family ordered this every single night. 


The Crispy Calamari 
This was exceptionally well done. 

The French Onion Soup 
This is always a hit in my family and RCCL did this well. 


The Seafood Linguini
Natalie and Luke devoured this. I personally thought it was a little dry and could use more sauce. But the seafood was very fresh. 


The Chicken Cordon Bleu
Chris really liked this entrée 


The Beef Tenderloin Filet 
Chris and I both really enjoyed this plate. The meat was incredibly tender and full of flavor. 


The Crème Brulee 
This is always a fan favorite and one of RCCL best dessert options. 

Day 3- Costa Maya Cozumel at Night 
Main Dining Room BRUNCH Menu 
This is only offered on late arrival port days 


The Brunch Menu 
This was extensive enough to offer both breakfast and lunch options! 


Charcuterie Plate 
This was light and delightful!


The Fruit Plate 
Luke loved the pineapple and strawberries 

Potato Soup 
This was not as big of a hit as Luke wanted it to be when he ordered it. 


Loaded Omelet (Made to order) 
This breakfast is ALWAYS a hit and so very fulfilling. 


Butternut Squash Risotto 
This was available again and we wanted another try. It was better on this day!
 

Key Lime Pie 
We all enjoyed this dessert option. 

Main Dining Room- Caribbean Night 
We had reservations at Izumi so we did not get to try any of these menu options. 

MDR Caribbean Night Menu 
(Supposedly it is the favorite of the new menus based off a fleet wide poll. Mexican is the favorite of guests sailing from Galveston) 

Izumi
Izumi is a Specialty Restaurant on Voyager Class and above ships. It offers a la carte' or Prixe Fix menu options. We opted to order the Prixe Fix menu and an additional 2 rolls for our family.
 

The Izumi Menu 


Firecracker Shrimp appetizer
Chris really enjoyed this one but said had it not been on the fix menu he may not have ordered it. 


Shrimp Spring Roll 
This was a traditional spring roll but LOADED with flavor.
 

Vegetable Fried Rice 
Nothing too special! 



Luke's Shrimp California Roll and Salmon Lovers Roll 
He devoured these almost as fast as I snapped the picture. 



Natalie's Lobster Champagne and Salmon Lover's Roll
She especially liked the Lobster roll.
 


My Dynamite and Futotaki Rolls 
These were some of the best sushi I have had in recent memory.
 


Strawberry Mochi Ice Cream 
I know this is a new "fad" but these were just not for me. Way too weird of a texture. 


The Chocolate Lava Cake 
Luke LOVED this dessert! 

Day 4- Cozumel 
MDR- Mexican Night 


MDR Mexican Night Menu 
(Keep in mind this is Mexican and not Tex-Mex)


Roasted Poblano Pepper Soup 
This was not a winner for me but Chris enjoyed it. 


Chilled Shrimp Cocktail 
A fan (and my family) favorite. 


Tortilla Soup 
This was a good, rich and rather spicy soup. Luke and I enjoyed it very much
! 


Pulled Pork Enchilada 
I am not really sure what I had pictured in my head as to what this would be... But it wasn't that. I ate maybe 3 bites and was done. 


Chile- Lime Crusted Salmon
This was a good salmon but not a huge fan of the Mexican flavors. If it ain't broke... Don't fix it! 


Spaghetti Bolognese
Luke ordered this every single night. I guess when we can't have it at home due to diet restrictions, the kid just wanted it! And he ate every single bite every time. 


Carne Asada 
This was a traditional Mexican dish and it really hit the spot! 


Mexican Tres Leches Cake 
This was easily the BEST dessert of the entire cruise. I said in the moment "I should ask for one to go" and as I type this, I really wish I would have. It was incredible! DO NOT sit on this one! 



Day 5- Sea Day 
Main Dining Room- Italian Night 

Italian Night Menu 


Crispy Arancini 
These "rice balls" were good and worth ordering again.
 


Minestrone Soup 
This was good but not great. 


Chicken Parmesan 
This was a very good but Chris agreed that Olive Garden (or the like) was just as good. 


Lasagna 
This was SO GOOD! Be sure to order it if you like lasagna! 


Mushroom Risotto 
HOLY MOLY... Best dish of the entire cruise. I was so full from the previous appetizers, I didn't even get to fully enjoy it! This was phenomenal. 


NY Strip Steak 
This became a staple for Luke but this night it also featured a delicious sauce as well. 




Italian Chocolate-Hazelnut Cake 
This was interesting but good 


Tiramisu 
Wow... Just wow! I asked the waiter to bring us another one, it was SO GOOD! 

Debarkation Morning
MDR Port Day Breakfast 

The Port Day MDR menu 


Breakfast Burrito 
WOW... This was crazy good. I really wish I would have found this earlier in the cruise! 


Luke's pancakes... This boy LOVED the RCCL pancakes! 

The food overall on this cruise was as to be expected for Royal Caribbean but the service was much slower overall. The dinners often took 2 or more hours; which is common for formal night but regular dinners should NOT take this long. A typical night in the MDR is 90 minutes. Our formal night dinner clocked in a 2 hours and 12 minutes. At that rate it is hard to even be able to catch nightly entertainment. However, we still LOVED our MDR experiences and cannot wait for our cruise on the Allure in July. I believe we will indulge in a Specialty Dining package for that cruise. 

Thank you for following along and supporting us! I hope you were able to see the new RCCL menus in a new light and maybe gain some perspective about dining on a cruise ship! 

Up next... ALLURE OF THE SEAS- July 2023

God is Good... ALL THE TIME!  

Click on a link to see our past cruising adventures:
Carnival Breeze- KELLIE's 40th September 2022